Egg Yolks Or Whole Eggs For Wbh Golden Butter Cake?

Baking By erincc

erincc Posted 30 Jul 2010 , 6:52pm
post #1 of 1

Just curious if anyone subs the egg yolks in the WBH recipe with whole eggs. Does it change the texture? icon_confused.gif I love the texture of the cake with the egg yolks, and usually I use IMBC so it's no trouble to use up the egg whites. However, occasionally in the summer I use American BC so I would rather have a yellow cake that uses whole eggs. TIA!

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