Chocolate Lollipops

Sugar Work By JuneHawk Updated 1 Aug 2010 , 12:26am by motherofgrace

JuneHawk Posted 30 Jul 2010 , 6:16pm
post #1 of 4

I have never attempted anything like this before so pardon my ignorance.

I want to make some chocolate lollipops. I have milk chocolate, molds, sticks, etc. My question is, can I just melt the chocolate and pour it in the molds or do I have to temper it? I bought the chocolate from a candy making supply store, if that matters.

3 replies
motherofgrace Posted 31 Jul 2010 , 5:08am
post #2 of 4

I buy my milk chocolate in wafers (already tempered). Sounds like yours are too, Just melt and pour!

JuneHawk Posted 1 Aug 2010 , 12:14am
post #3 of 4

Yeah, they are little round wafers! Thanks.

motherofgrace Posted 1 Aug 2010 , 12:26am
post #4 of 4

no problem!

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