Sugarshacks Buttercream Recipe - Creamer To Water Ratio

Baking By amandaluvscakes Updated 30 Jul 2010 , 4:16am by sugarshack

amandaluvscakes Posted 30 Jul 2010 , 2:37am
post #1 of 7

I have ordered Sugarshacks buttercream video but it hasn't arrived yet. I need to make the buttercream tonight and the recipes here on cc and on you tube do not give the water to creamer ratio. Can anyone tell me how much creamer to warm water that I need?

6 replies
sugarshack Posted 30 Jul 2010 , 3:08am
post #2 of 7

1:1 powdered creamer to super hot water.

HTH!

sweetlybaked Posted 30 Jul 2010 , 3:33am
post #3 of 7

Is it ok if I ask another question...since yours was answered by sugarshack herself icon_smile.gif...is there anything other than coffee creamer that I can use? I don't like the taste of coffee creamer, and I can always taste it no matter what flavor or what it's in.

sugarshack Posted 30 Jul 2010 , 3:35am
post #4 of 7

try powdered milk icon_smile.gif

amandaluvscakes Posted 30 Jul 2010 , 3:40am
post #5 of 7

Thank you thank you sugarshack - I can't wait to get my videos and tools - they should be here any day. I already have your Boxes and Bows and Fondant DVD's. Thank you so much for being so willing to share with all of us on CC. icon_biggrin.gif

sweetlybaked Posted 30 Jul 2010 , 3:42am
post #6 of 7

Thank you! And would that be the same ratio as the powdered creamer to water ratio?

sugarshack Posted 30 Jul 2010 , 4:16am
post #7 of 7

yes! get full fat....

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