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ycknits Posted 29 Jul 2010 , 3:57pm
post #1 of 1

How much ganache (white chocolate) will I need to cover a rectangular cake that is 12x9, 3 layers (6") high? (I baked two 1/2 sheet cakes, cut in halves and stacked 3 halves to make the cake.)

The ingredients are expensive enough that I don't want to make extra, but want to have enough so that it can sit overnight before I use the ganache. Thank you for your help!!

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