So I recieved an order for the cute Pregnant belly cake...I want to get some feedback on what pan I should use for the actual belly..I have the half ball pan for the breasts and I have a 8 inch round and the half Egg from Wilton...What would look more realistic and should I put an 8 inch round under it for more height and cake?I want to make sure she is getting her money's worth.It only needs to feed about 15 so the serving amount isn't an issue.


Any suggestions!


Thanks
Laurel