Im new here and am so glad to have found this forum. I am really enjoying reading all the posts! Can someone pls direct me to where I can find the chocolate white almond sour cream cake that seems to be so popular.
Someone said that it is doctored cake mix. Would this really be good for cupcakes or is the from scratch method better?
Here is a list of different versions of the wasc recipe from users here on cake central. I have used many recipes on here and they are very good and just what you are looking for.
And it makes great cupcakes! Everyone at work flipped over the chocolate WASC!
Thanks so much you guys. Im definitely going to try that. It sounds great. I see the baking instructions say to cook at 325 degrees but it doesnt say for how long. How long do you think would be good for cupcakes?
Thanks again and I'm really enjoying reading everyones posts!
Everyone is so nice on this board!!