Coconut Pecan Icing

Baking By SpudCake Updated 28 Jul 2010 , 6:55pm by kansaslaura

SpudCake Posted 28 Jul 2010 , 4:10pm
post #1 of 4

I need to make this icing for a German Chocolate cake but I don't want to use eggs. All the recipes I have found call for egg yolks. Any ideas or does anyone have a great eggless recipe for this icing?

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3 replies
kansaslaura Posted 28 Jul 2010 , 4:38pm
post #2 of 4

I don't know, the egg is what thickens the icing. Try googling it, there may be a vegan recipe out there without eggs.

SpudCake Posted 28 Jul 2010 , 6:11pm
post #3 of 4

I went ahead and cooked my icing in the microwave. I don't have a stovetop to cook on is why I didn't want to use eggs. Thanks for the input KansasLaura.

Joanne usaribbon.gif

kansaslaura Posted 28 Jul 2010 , 6:55pm
post #4 of 4

Ohhh!! I thought there was a dietary issue with the eggs. I've made that in the microwave before and it works great! Yep, you gotta cook that to get the eggs to thicken. Glad you worked it out.

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