It's interesting to note that one decorator used cornstarch, another used powdered sugar, and another used shortening on the work surface. Even the big-name pros don't agree!
Loved the tutorials Cutthecake. Thank you very much!
They make it look so easy! Wish I had a fondant sheeter.
I know, that's exactly what I was thinking when watching the tutorials. I bet those cost a bit too.
Thank you. I would love to have a sheeter too. Does anyone have an idea as to what they cost?
I have a pasta machine I bought at a yard sale (never used) for 10 dollars and that's what the first bow video uses, a pasta machine. but obviously you can't do big things
I have a pasta machine, too. But it only rolls about a 6" wide piece, not wide enough to cover a cake.