Satin Ice Tutorials

Decorating By cutthecake Updated 24 Aug 2010 , 1:10pm by cutthecake

cutthecake Posted 28 Jul 2010 , 2:14pm
post #1 of 9

Lots of interesting tips here:

http://www.rolledfondant.com/how.htm

8 replies
cutthecake Posted 28 Jul 2010 , 2:27pm
post #2 of 9

It's interesting to note that one decorator used cornstarch, another used powdered sugar, and another used shortening on the work surface. Even the big-name pros don't agree!

Lisa-lou Posted 28 Jul 2010 , 9:33pm
post #3 of 9

Loved the tutorials Cutthecake. Thank you very much!

cutthecake Posted 28 Jul 2010 , 11:26pm
post #4 of 9

They make it look so easy! Wish I had a fondant sheeter.

Lisa-lou Posted 30 Jul 2010 , 7:21pm
post #5 of 9

I know, that's exactly what I was thinking when watching the tutorials. I bet those cost a bit too.

superstar Posted 30 Jul 2010 , 8:49pm
post #6 of 9

Thank you. I would love to have a sheeter too. Does anyone have an idea as to what they cost?

cutthecake Posted 24 Aug 2010 , 12:11pm
post #7 of 9

Here's a few:

http://www.nycake.com/fondantsheeters.aspx

They cost thousands of dollars. Even the smaller tabletop models.

anxietyattack Posted 24 Aug 2010 , 1:07pm
post #8 of 9

I have a pasta machine I bought at a yard sale (never used) for 10 dollars and that's what the first bow video uses, a pasta machine. but obviously you can't do big things icon_sad.gif

cutthecake Posted 24 Aug 2010 , 1:10pm
post #9 of 9

I have a pasta machine, too. But it only rolls about a 6" wide piece, not wide enough to cover a cake.

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