I am making a boston cream cake this week and i want to cover it in in Ganache. I juat want to verify that the ratio for a pouring ganache is 1:1 and not 2:1.

Thank you

Not sure what you mean 1:1 or 2:1. But I have done the ding dong cake in the recipes section a few times with great success, which uses a poured ganache.

What she means by the rations is:

1:1 - equal portions of chocolate to cream

2:1 - twice as much as one of the ingredients. (depends on the order of your ingredients here)

As far as the question, I'll let someone answer it, because I'm not sure I have the right one.