Help Me Pleasee! Frosting ..refridgerate?

Decorating By sameera1990 Updated 27 Jul 2010 , 8:40pm by Texas_Rose

sameera1990 Posted 27 Jul 2010 , 8:32pm
post #1 of 4

Hi I'm making a cake for a birthday tomorrow, it'll be two tiers. I plan on frosting it tonight with DH canned frosting. Do you guys recommend me keeping it in the fridge over night??

Also, once the frosting is hard would I be able to stick fondant pieces onto it?

thanks (:

3 replies
sweettreat101 Posted 27 Jul 2010 , 8:33pm
post #2 of 4

You don't need to refrigerate canned frosting.

tiggy2 Posted 27 Jul 2010 , 8:39pm
post #3 of 4

Does canned frosting get hard?

Texas_Rose Posted 27 Jul 2010 , 8:40pm
post #4 of 4

I would refrigerate it if it's warm in your house. You can stick fondant pieces on it, but they may slide down.

Here's my favorite frosting recipe http://cakecentral.com/recipes/6992/indydebis-crisco-based-buttercream-icing It doesn't need to be refrigerated either. It's a crusting buttercream so it's easier to smooth.

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