Nutella

Decorating By mommynana Updated 27 Jul 2010 , 8:23pm by mommynana

mommynana Posted 27 Jul 2010 , 7:22pm
post #1 of 6

was there a thread about putting nutella in buttercream not to long ago it can be done right? would i reduce anything or just add in in. would it make the buttercream thinner? TIA

5 replies
PiccoloChellie Posted 27 Jul 2010 , 7:27pm
post #2 of 6

I add it in to taste, then if needed add additional liquid a tinnnnnny bit at a time until the consistency is correct.
I love that stuff!!

mbasic Posted 27 Jul 2010 , 7:30pm
post #3 of 6

I mix nutella in to buttercream and it works great. I rarely need to alter the liquid, but I do add a little bit on occasion

mommynana Posted 27 Jul 2010 , 7:44pm
post #4 of 6

thanks guys, my kids love that stuff they could eat it by the spoonfull. and i will try it in the buttercream,should`t matter if the buttercream is a crusting one right?

3LittleBeesCookies Posted 27 Jul 2010 , 7:49pm
post #5 of 6
Quote:
Originally Posted by mommynana

thanks guys, my kids love that stuff they could eat it by the spoonfull. and i will try it in the buttercream,should`t matter if the buttercream is a crusting one right?




I used it in a noncrusting BC and it was delish!! Well, I used what I had left considering I kept tasting spoonfuls. I had never had it until recently and I was like, "Dear, Sweet Nutella, where have you been all my life?" LOL Enjoy.

mommynana Posted 27 Jul 2010 , 8:23pm
post #6 of 6

thanks 3LittleBeesCookies, going to try it

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