How To You Stop Fondant From Looking Wet

Decorating By ceelyon Updated 27 Jul 2010 , 10:14pm by ceelyon

ceelyon Posted 27 Jul 2010 , 4:03pm
post #1 of 6

Any suggestions on how to stop fondant cakes from being wet looking.
When I am finished my wedding cakes, I place them in a air conditioned
room. /Some fondant cakes are dry to touch, some are sticky.
I realize it has to do with the weather, but, surely there is
a solution. Does satin ice fondant do the same thing?
Thanks
Jean icon_smile.gif

5 replies
PatricesPieces Posted 27 Jul 2010 , 4:28pm
post #2 of 6

What type of fondant are you using?? I use Satin Ice, and have used Fondx. Neither look wet when put on a cake. If you refrigerate your cakes after they are covered they will sweat when bringing them to room temp, but should dry with a flat finish, not a wet look.

tonedna Posted 27 Jul 2010 , 4:40pm
post #3 of 6

Are you covering frozen cakes?
Edna icon_smile.gif

artscallion Posted 27 Jul 2010 , 4:47pm
post #4 of 6

Are you using crisco to roll out your fondant?

mamawrobin Posted 27 Jul 2010 , 9:12pm
post #5 of 6

Are you using MMF?

ceelyon Posted 27 Jul 2010 , 10:14pm
post #6 of 6

Hi All
Thanks for the responses The fondant I use is called Mimac Rolled Fondant. I order it from a supplier. Before I cover my cakes, I crumb coat them, refridgerate, until ready with the fondant. Have the cakes come to room temp, Then I roll out the fondant, and place over the cake.
I don't use veg shortening to roll out my fondant, I have a ratio
of cornstarch and icing sugar for dusting on my table.
This happens when I need to cover the cake on the friday, before the
wedding. Then I put it in my air conditioned room.
I was going to put them in the refridgerator, but, the condensation
would be worse.
thanks
Jean

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