I tried my cricuit yesterday for the first time. I used MMF and put it in the freezer. No matter what I did or combination of pressure and speed that I used the cut was still jagged and not clean. Any suggestions would be greatly appreciated before this thing goes out the door.
MMF is too soft to use with the cricut. Best thing I have found is Linda McClure's gum paste. Check out her website deseret designs dot com
You will love your cricut cake, but it does take practice! If you have time read through this thread and you will be cutting in no time!!
I can tell you freezing did not work for me with any fondant or gumpaste.