Bavarian Cream Filling

Lounge By Oracle26 Updated 3 Aug 2010 , 3:02pm by Oracle26

Oracle26 Posted 26 Jul 2010 , 5:40pm
post #1 of 3

Hi everyone,

Im making a 2 tier fondant cake this weekend and I have been asked to make one of those tiers Vanilla cake with strawberry pastry cream filling. and one red velvet with cream cheese bavarian cream.

I have always used wilton buttercream recipe on all my fondant cake. Im afraid the bavarian cream might not be very stable, has anyone here used bavarian creams or pastry creams as a filling on a fondant cake before?

2 replies
ddaigle Posted 30 Jul 2010 , 2:44pm
post #2 of 3

As long as you pipe a dam and do not overfill your layers, you will be fine.

Oracle26 Posted 3 Aug 2010 , 3:02pm
post #3 of 3

Im back from SD and the cake was a success icon_wink.gif

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