I make MMF, and will be doing a wine crate cake in a few weeks. I want the fondant to harden slightly to look more realistic, so I figured adding tylose would be the best. I have never used tylose, just ordered some, but I am wondering if it changes the taste. I can't stand the smell of gum-tex or the wilton gumpast, also don't like the taste of it. Is tylose the same?
The one I use doesn't change the taste. It's just a no-name brand that I got from Cakedeco in Australia.
The one that I use does not change the flavor either.