Help With This Cake.

Decorating By staceytisdale Updated 26 Jul 2010 , 5:15pm by staceytisdale

staceytisdale Posted 26 Jul 2010 , 3:13am
post #1 of 5

How would I go about doing this cake in fondant? Is it possible? Like if I covered it all in the aqua fondant then put chocolate fondant on the bottom it wouldn't be flush so would you be able to see it through the ribbon?

4 replies
inspireddecorator Posted 26 Jul 2010 , 3:39am
post #2 of 5

I would create it exactly as you indicated, but I would place the ribbon against the cake so it was sitting on top of the chocolate trim.

tyty Posted 26 Jul 2010 , 3:42am
post #3 of 5

That idea might work, but I would try it on a small cake first. That cake is really beautiful.

rainbow_kisses Posted 26 Jul 2010 , 9:02am
post #4 of 5

I would put a band of brown around the bottom and then cover the top with aqua. The ribbon would then cover the join in the middle and no overlap ridge.

staceytisdale Posted 26 Jul 2010 , 5:15pm
post #5 of 5

Thanks everyone!! I think i will practice on a couple of 4" cakes i have sitting in my freezer!

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