Has anyone ever tried using the Topsy Turvy pans where there is supposed to be limited cutting to shape this wacky cake? If so, how do you like them?
I didn't even know they had those pans.. where did you see them?
Go to www.suppliesforcakes.com. Click on cake pans and then go to page 4 of those items. This would be the ones that I would probably be more interested in if I were going to get them. I believe there is a smaller pan set on page 1 or 2.
There is also another site where I have seen them and I will let you know if I think of it. But I believe they were cheaper at the site above than on the other site.
These have been discussed a few times.
Quite honestly, no one can figure out how you could possibly get cakes to bake evenly/properly with such great differentials in the batter amounts from one side to the other.....................