Do you make cake pops? What's the proper M.O. for length of time in the freezer vs. counter time before covering in chocolate? I am fairly positive my chocolate is cracking because the cake pop balls are too cold. However when they are NOT cold enough they don't hold well on the stick. Any advice?
I put mine in the fridge rather than the freezer. They are cold enough to dip but not cold enough to crack the chocolate coating.
I had the same problem with the cracking. It's a fine line but all mine are frozen..I take them out and leave on counter for 10 minutes or so or in the refridgerator for 30 minutes or so....hth