Crusting Banana Buttercream?? Anyone Know Of A Recipe?

Baking By stacyllind Updated 25 Jul 2010 , 3:44am by tesso

stacyllind Cake Central Cake Decorator Profile
stacyllind Posted 25 Jul 2010 , 3:12am
post #1 of 3

Hi all! I have been asked to do a cake with strawberry filling and banana frosting but I am not sure of how to make a banana flavored "crusting" buttercream. Also if it has a banana mushed up in it, will it affect how it will look once it color it? Do you think that it would just be better to use a banana flavored extract?

2 replies
Texas_Rose Cake Central Cake Decorator Profile
Texas_Rose Posted 25 Jul 2010 , 3:41am
post #2 of 3

I would just use extract. Real banana turns brown when it's exposed to air and has those little seeds that would show up too.

tesso Cake Central Cake Decorator Profile
tesso Posted 25 Jul 2010 , 3:44am
post #3 of 3

oh yeah.. extract. although.. someone on here mentioned using one of those banana creme sleeves once.. maybe they will read this and re-inform us on how it worked out for them.

Quote by @%username% on %date%

%body%