Cream Cheese Frosting (Crusting)

Baking By cakegirl71 Updated 25 Jul 2010 , 1:55am by Cakepro

cakegirl71 Posted 24 Jul 2010 , 6:48pm
post #1 of 9

Just recieved my 2nd cake request. Person want cream cheese frosting with the same texture as BC. Is it possible to buy the ready made frosting and make it crust?

8 replies
sari66 Posted 24 Jul 2010 , 6:53pm
post #2 of 9

In the recipe section on here there is a crusting cc frosting that is really good. I suppose if you're using premade then add some powdered sugar.
hth

cakegirl71 Posted 24 Jul 2010 , 6:59pm
post #3 of 9

Thanks sari66.

MadMillie Posted 24 Jul 2010 , 7:16pm
post #4 of 9
MadMillie Posted 24 Jul 2010 , 7:21pm
post #5 of 9
luvbuttercream Posted 24 Jul 2010 , 7:52pm
post #6 of 9

I love this recipe!! I got it off of Edna's website and it is my new favorite buttercream!!! Very tasty and yes it crusts!!!


Crusting Creamcheese Buttercream

Ingredients

1/2 cup of shortening
1/2 cup (one stick) unsalted butter @ room temp
1 8oz bar cream cheese @ room temp
1 tblsp white vanilla extract
2 lbs shifted powder sugar
1/2 tsp salt

Directions

Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, and slowly add to shortening, butter & cheese mixture. Make sure that all sugar is incorporated. Enjoy!

*If to stiff of a consistency use less sugar but all the salt or gradually add milk to make the perfect consistency!

Tiffany29 Posted 24 Jul 2010 , 8:08pm
post #7 of 9

I have used the recipe that luvbuttercream posted. It tastes good and crusts nicely. It is also in the recipe section under 'decorators cream cheese frosting'

mamawrobin Posted 24 Jul 2010 , 8:24pm
post #8 of 9
Quote:
Originally Posted by MadMillie

Sorry, try this link
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=685989&postdays=0&postorder=asc&&start=30
scroll down to Mamarobin's recipe.




This recipe crust very well and also holds up great in heat and humidity.
It also doesn't have to be refrigerated.

Cakepro Posted 25 Jul 2010 , 1:55am
post #9 of 9

Kathy Finholdt's crusting cream cheese buttercream is all I use: http://cakecentral.com/recipes/2047/crusting-cream-cheese-icing The primary fat is butter, so of course it is delicious. Add a little bit of orange or lemon zest for an even better flavor. It does not need to be refrigerated.

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