Frosting A Square Cake, Help!

Decorating By kellymichelle Updated 25 Jul 2010 , 4:20pm by kellymichelle

kellymichelle Posted 24 Jul 2010 , 3:39am
post #1 of 8

I have to do a stacked square cake soon and I have problems with the corners! Any suggestions?

7 replies
Kitagrl Posted 24 Jul 2010 , 3:55am
post #2 of 8

I love using a 6" spackle knife/putty knife thing from the hardware store....works great for circles or squares but helps alot with the squares.

bmoser24 Posted 24 Jul 2010 , 4:16am
post #3 of 8

tuitorials...there are many. BC, fondant, and ganache...ganache is my favorite for corners under fondant.
Blessings~

kellymichelle Posted 24 Jul 2010 , 12:57pm
post #4 of 8

so how would I use ganache or bc fondant on corners and not have it stand out?

kellymichelle Posted 24 Jul 2010 , 12:58pm
post #5 of 8

She only wants BG on the cake.

iamelms Posted 24 Jul 2010 , 1:10pm
post #6 of 8




SeriousCake's has wonderful tutorials on Youtube, this one is about square cakes! HTH

kellymichelle Posted 24 Jul 2010 , 9:13pm
post #7 of 8

Thanks I'll check it outicon_smile.gif

kellymichelle Posted 25 Jul 2010 , 4:20pm
post #8 of 8

Thanks iamelms! video very helpful! will try this soon for practice!icon_smile.gif

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