Modeling Chocolate

Sugar Work By kat105 Updated 24 Jul 2010 , 6:10pm by Jesa

kat105 Posted 24 Jul 2010 , 3:24am
post #1 of 2

I want to make roses with modeling chocolate.How long will they stay fresh&what is the best storage-in fridge or air tight storage at room temp.
Also what is best method for coloring?Thanks for any help.

1 reply
Jesa Posted 24 Jul 2010 , 6:10pm
post #2 of 2

I do air tight room temp, keeps for ages. If the color I want comes in the candy melts already, I use them to make my clay instead of using white and then coloring. Otherwise, you run the risk of some of the food colors giving your clay a weird, kind of slimy texture you have to use corn starch and such to get rid of.

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