Fondant Usage Storage And Shelf Life.

Decorating By CraveBakery

CraveBakery Posted 23 Jul 2010 , 9:59pm
post #1 of 1

Ok I bought a 10lb bucket of satin ice. I just used it last week and I have some of the one i rolled out and colored for the cake left over. Can I use that for some cakes I have coming up in a few weeks? It's been sealed in a zip lock bag. I just want to make sure because it will be eaten.

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