sweettoothbre
Posted 23 Jul 2010 , 6:53pm
post #1 of 4
How long and how should I store Indydebis Crisco-Based Buttercream Icing? Thanks!
3
replies
mamawrobin
Posted 23 Jul 2010 , 7:03pm
post #2 of 4
I've kept it for two weeks or better at room temperature. I've never refrigerated it. I just stir it good before using. 
2SchnauzerLady
Posted 23 Jul 2010 , 7:14pm
post #3 of 4
If you want to use Indydebi's BC more than a few weeks after you make it, I've frozen it successfully for a month and then stirred it. (I made much more than I really needed)
sweettoothbre
Posted 23 Jul 2010 , 7:24pm
post #4 of 4
Thank you both for great replies! I really appreciate it!
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