How long and how should I store Indydebis Crisco-Based Buttercream Icing? Thanks!
I've kept it for two weeks or better at room temperature. I've never refrigerated it. I just stir it good before using.
If you want to use Indydebi's BC more than a few weeks after you make it, I've frozen it successfully for a month and then stirred it. (I made much more than I really needed)
Thank you both for great replies! I really appreciate it!