How To Use Extracts?

Baking By tonyas_jewels Updated 23 Jul 2010 , 7:23am by tonyas_jewels

tonyas_jewels Posted 23 Jul 2010 , 4:46am
post #1 of 6

I am making a lemon cake and was wondering how to use the lemon extract i bought? do i use it in place of the vanilla in my cake recipe? I want a very lemony taste..thanks for your helpicon_smile.gif

5 replies
JanH Posted 23 Jul 2010 , 6:17am
post #2 of 6

Yes, you can replace the vanilla extract with the lemon extract to make a lemon flavored cake. icon_smile.gif

If you don't feel that's lemony enough, you can add a bit extra...


karabeal Posted 23 Jul 2010 , 6:46am
post #3 of 6

You may also want to consider adding fresh lemon zest to the cake batter. It carries quite a lemon-y punch.

tonyas_jewels Posted 23 Jul 2010 , 6:47am
post #4 of 6

thank you so much! about how much should i put in? I usually put 3TBS of vanilla..i ordered the lemon extract thru kitchen this kind strong enough?

karabeal Posted 23 Jul 2010 , 6:49am
post #5 of 6

Can't tell ya. But taste the batter once the extract is mixed in and ready to go. If you think it is sufficiently puckery then great. If not, you can add zest for additional punch.

tonyas_jewels Posted 23 Jul 2010 , 7:23am
post #6 of 6

zest is a great idea! thank you for your help!

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