Keeping Fondant Covered Sugar Cookies Crisp

Baking By kate825 Updated 23 Jul 2010 , 10:33pm by kate825

kate825 Posted 22 Jul 2010 , 9:09pm
post #1 of 3

Does anyone know if there is a way to cover sugar cookies with fondant and keep them crisp?
Also how far ahead can you make them?

2 replies
Dreme Posted 23 Jul 2010 , 8:19pm
post #2 of 3

My cookies stay the same texture with the fondant on them. They are the chewy kind. When I was going through my R&D phase I tried some with crispy cookies. Stayed the same texture, even after a week.

You can make cookie as far in advance as you need to for the order. If I have a fairly small, simple order I make it closer to the due date. If I have 300 cookies or more I start about two weeks before the due date. For me it depends on the design of the cookie and the quantity needed.

Hope that helps.

kate825 Posted 23 Jul 2010 , 10:33pm
post #3 of 3

Can I ask what recipe you use?

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