I Need Suggestions For Nutella

Decorating By iluvpeeks Updated 23 Jul 2010 , 1:08am by iluvpeeks

iluvpeeks Posted 22 Jul 2010 , 5:06pm
post #1 of 4

Hi everyone

I would like to try nutella as a cake filling. I know I saw some suggestions on cc, but I can't locate them when I search. Do you mix it with something else? I have chocolate bettercreme, can I mix it with that? Also, do I need to refrigerate it to firm the cake and filling up before crumb coating? Hope someone has some info for me.

3 replies
FullHouse Posted 22 Jul 2010 , 5:15pm
post #2 of 4

I just add Nutella to my buttercream recipe (vanilla or chocolate is delicious). It incorporates easily, so just add as much or as little as you like. As far as refrigeration, treat it as you would your regular buttercream recipe. Enjoy!

TexasSugar Posted 22 Jul 2010 , 5:16pm
post #3 of 4

I've always used it straight out of the container.

iluvpeeks Posted 23 Jul 2010 , 1:08am
post #4 of 4

Thank you for your replies. So what do you think about mixing it with chocolate bettercreme?

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