Lemon Filling Question

Decorating By KSMill Updated 22 Jul 2010 , 5:05pm by KSMill

KSMill Posted 22 Jul 2010 , 3:24pm
post #1 of 5

I made a lemon filling for a cake last night and after I had it made I realized I may not be able to use it. It's a wonderful filling...mild flavor, and easy, but has egg yolks. (It's cooked!) I need to let the cake sit out from this afternoon until Saturday afternoon delivery. I've never used a filling with eggs, is it ok to use this filling or do I need to use a different recipe?

TIA for your help!

4 replies
KSMill Posted 22 Jul 2010 , 3:57pm
post #2 of 5

If anyone can help me with this I would really appreciate it!

deMuralist Posted 22 Jul 2010 , 4:08pm
post #3 of 5

cooked with sugar sounds like it would be fine. I would call your state University's ag department. There is a food science prof or student that can answer for you.

lyndim Posted 22 Jul 2010 , 4:57pm
post #4 of 5

Good question!

KSMill Posted 22 Jul 2010 , 5:05pm
post #5 of 5

I just wasn't sure...cake is baked - it has eggs and it's fine to sit on your countertop. The lemon pudding is cooked to a boil, but does that mean it's ok.

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