Pound Cake

Decorating By RanaPeach Updated 21 Jul 2010 , 1:41pm by DeeDelightful

RanaPeach Posted 21 Jul 2010 , 1:30pm
post #1 of 2

I've been told that the best cake to use for carved cakes is pound cake because of its density. I would like to use primarily pound cake but could use recipes other than a basic vanilla (sour cream) pound cake. Could anyone please share? I would like to offer a variety of flavors.

1 reply
DeeDelightful Posted 21 Jul 2010 , 1:41pm
post #2 of 2

Watkins.com has a 5 flavor pound cake recipe, using lemon, vanilla, rum, coconut and butter extracts. or you could replace any liquids in your pound cake recipe with fruit puree for a different flavor.

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