So...I'm sitting here baking cakes, and it occurred to me. What is the nastiest cake I could make? Would still have to look great, but taste horrible.
Some of my thoughts were to add something like BBQ sauce, instead of water/milk..etc. Maybe some odd extracts...(I found beer extract!)
You could really do some work with the BC...like using buttermilk instead!
Am I crazy? Probably
but what would you do?
instead of cream cheese frosting.
Limburger cheese frosting (of course gas masks also required)
tree leches Tabasco?
Eeewwweee, how about fish sauce instead of water, from the Asian isle of the market, for those trout in a pan cakes.
Ohhhh, there are so many good ones.
Hey Doug...how did I know you, of anyone, would find this thread?!
LOL
Limburger not a stretch .. my mother loved to eat it with pickled pigs feet!
---
cod liver oil in place of veggie oil?
---
Hmm, how bout we liquefy some anchovies in the food processor, and use them for the liquid?
Hmm, how bout we liquefy some anchovies in the food processor, and use them for the liquid?
::gag:: ::wretch::
so...
the recipe is now:
pureed anchovies or anchovy paste --- that can be the filling.
cake batter has fish sauce in place of water, and cod liver oil in place of veggie oil
frosting will be Limburger cheese (crusting)
----
well the cats in the neighborhood will certainly love this cake!
YEP!!!!! lol... with hog head cheese for the fillin!!!!!! or make a trip to Korea and get a Puff fish!!!!!!
Ok, so we can do a 3 tier cake.
Tier 1: pureed anchovies or anchovy paste --- that can be the filling.
for the filling
Tier 2: Don't forget to puree the chitterlings!!!!!
Tier 3: Puree catfish with buttercream of tarter filling!
The whole cake has: cake batter has fish sauce in place of water, and cod liver oil in place of veggie oil
frosting will be Limburger cheese (crusting)
Ok Piccolo, not gonna lie. I had to google it to find out what it was. But YES! We can so do that too.
Rocky Mountain oyster boarder? Maybe alternate with the huitlacoche for different sized "beads"?
Since this cake is going to need it, maybe a little pepto in the icing for some nice decorative piping?
Since this cake is going to need it, maybe a little pepto in the icing for some nice decorative piping?
That seems like a good plan!
I reckon better would be to do a great tasting cake wreck. We should do a cake wreck category/competition for perfectly executed ugly cake wrecks if you get what I mean but I suppose the gross cake section covers that.
Ok KittyKitty...your "oyster" plan just blew this thing out of the water...thats all kinds of wrong...I love it
You could really do some work with the BC...like using buttermilk instead!
A member has recommended buttermilk for a less sweet b/c:
http://cakecentral.com/cake-decorating-ftopict-688984-buttermilk.html
(Includes b/c recipe.)
And another member has an ABC recipe which uses buttermilk:
http://cakecentral.com/cake-decorating-ftopict-689073-.html
HTH
[quote="JanH"]
A member has recommended buttermilk for a less sweet b/c:
HTH
Hmm, I can't stand the stuff...I guess it could work though. Thanks Jan
Quote by @%username% on %date%
%body%