Peanut Butter Icing And Fondant

Baking By motherofgrace Updated 21 Jul 2010 , 8:35pm by mccorda

motherofgrace Posted 20 Jul 2010 , 9:02pm
post #1 of 6

Good or bad idea????

Should I flavor the fonant?

5 replies
dchockeyguy Posted 20 Jul 2010 , 10:06pm
post #2 of 6

I've done it no problem. But your recipe may be different than mine. I use cream cheese in mine.

PiccoloChellie Posted 20 Jul 2010 , 10:24pm
post #3 of 6

MMF + peanut butter buttercream = "Fluffernutter" cake.

Kids LOVE it! icon_biggrin.gif

motherofgrace Posted 21 Jul 2010 , 12:01am
post #4 of 6

ok awesome!!!!!

Thanks guys, it is going to be a chocolate cake too icon_biggrin.gif

motherofgrace Posted 21 Jul 2010 , 5:52am
post #5 of 6

Is there a way to make this crusting recipe into Peanutbutter icing?

2 sticks (1 cup) unsalted butter, room temp.
1 stick (1 cup) Crisco, NOT the butter flavored
1 tsp. clear vanilla extract
3/4 tsp. butter flavor
2 lb. bag powdered sugar
6 Tbsp. milk


I love this recipe lol

mccorda Posted 21 Jul 2010 , 8:35pm
post #6 of 6

I think you could replace some of the butter/crisco with some peanut butter

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