One of my best friends is getting married in FL in a few weeks, and I will be making her cake. I live in VA, but will be going to Fl a week before the wedding (wedding is 8/7, I will leave VA 7/31). Originally, her future MIL had said I could use the oven at her house to bake, but has since backed out of that arrangement. Now... I'm stuck. I have frozen cakes before, but I don't know how baking and freezing a cake and then traveling 2 days with those cakes and no way to keep them frozen, then re-freezing would work. It doesn't seem as though that would result in a very good quality of cake. So... any suggestions? I'm going to email the MIL again this afternoon to see if maybe she will change her mind, since it is her son's wedding cake she's messing with, but if not, I have NO IDEA what to do!
try contacting a local church to see if you can use their kitchen, Most might be willing especially if you can give some type of donation, maybe a cake or money!
Where at in Florida?
Destin... I'll be staying in Pensacola until a few days before the wedding. Thanks for the advice on using a church! Good idea!
I just PM's you!