I made a cake for a Pastor's Anniversary for sunday. I attended the event as well and was asked to cut the cake. The cake traveled fine about a 30 min. drive but when I cut the cake. where the center dowel was the cake was crumbled, the rest of the cake was fine and there were only spots where the cake did this. Was it the center dowel rod and maybe in travel the cake shifted some or what? I have another cake to do for another Pastor and this cake will have to travel 1 hour and 30 min. So I would like to know if I need to change my support system I do not want to get there and the cake collpase. Also I used bubble tea straws as well but the straws were fine it was just where I put that center dowel
SPS. Have you checked into it?
I do have it at home but I was saving it for 3 tier cakes but I guess I need it for the 2 tier as well.
I use SPS every cake, every time. Just got in a shipment of plates and legs. TON o' stuff!
thanks Leah I will do that from now on it will give me piece of mind knowing that someone isn't going to slice my cake a find it crumbled in the middle. Thanks so much for your help!!!!!