Full Sheet Cake

Baking By jassie Updated 22 Jul 2010 , 11:42am by CandyLady

jassie Posted 20 Jul 2010 , 6:36am
post #1 of 9

Hello, I am looking for a full sheet cake recipe for a white or vanilla cake. I icon_smile.gif

8 replies
SugarFrosted Posted 20 Jul 2010 , 6:54am
post #2 of 9

Congrats on your first post! thumbs_up.gif

What are the dimensions of the pan you are calling a full sheet?

jassie Posted 20 Jul 2010 , 2:23pm
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Thank you soooooooooooooo much icon_biggrin.gif . The dimension 11x15x3

SugarFrosted Posted 20 Jul 2010 , 9:11pm
post #4 of 9

9x13 = quarter sheet serves (24) 2x2x2 pieces
11x15 = third sheet (?) serves (35-45?) 2x2x2 pieces
12x18 = half sheet serves (54) 2x2x2 pieces
18x24 or 26 = full sheet serves (10icon_cool.gif 2x2x2 pieces

Wilton batter and serving chart for 3" deep pans
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-3-inch-pans.cfm

You make as many recipes, of whatever you like, as it takes to fill the pan 1/2 to 2/3 full. Most cake mixes are 4-5 cups of batter. According to the chart, you'd need 16 cups of batter. So with Pillsbury for example, which is about 4 cups per mix, you'd need 4 mixes. It will take a long time to bake. Decrease your temp to 325, use flower nails and bake-even strips to help it bake more level and evenly. If I was baking it, I'd torte and fill the finished product, too.

DeeDelightful Posted 20 Jul 2010 , 9:13pm
post #5 of 9

A full recipe of White Almond Sour Cream (WASC) will fill a 11 x 15 pan perfectly. A nice tall sheet cake. Use a flower nail in the middle and/or bake even strips around the edges and it will be perfectly flat on top and 2 inches tall.

SugarFrosted Posted 20 Jul 2010 , 9:22pm
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DeeDelightful, her pan is 3"

BTW, Little Rock here also icon_smile.gif

jassie Posted 20 Jul 2010 , 9:58pm
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That is great informatiom thank you so much

DeeDelightful Posted 21 Jul 2010 , 1:33pm
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Quote:
Originally Posted by SugarFrosted

DeeDelightful, her pan is 3"

BTW, Little Rock here also icon_smile.gif




Hey, SugarFrosted from Little Rock!!!

Ok, never used a 3" deep pan.

CandyLady Posted 22 Jul 2010 , 11:42am
post #9 of 9

in my cake class we use 2 mixes for an 11 x 15 pan and 3 for a 12 x 16.

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