I'm making a tiered Vegas cake with a single die as the top tier. This will be my first time mixing square cakes with rounds, and I'm not sure what sizes I should use. So, let's say I use a 6" square pan-- how much larger should my next round be for the square to fit on it with ample room on the sides of it?
I could, if I had them. I have to go buy a square pan since I don't own a set yet, so I'm trying to figure out what I need to go get!
Why not try cutting a 6" square from paper and place it on top of your round pans or round circles until you find the right combination that you like?
I would say you also need to take into consideration how many servings you need and how many tiers you want total.
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