Has anyone tried to make sugar rocks using royal icing that is mixed in with hot sugar syrup? If so how do they look? Any hints on making them?
I have never seen this happen. Bump.
Nope! But wouldn't the RI just melt down in the hot syrup?? :S
I have. I poured it into a prepared shoe box, so I could get it out to use. It was suggested in the recipe. It did not, however, suggest a big shoe box! It bubbles up, as baking soda and vinegar does. If the box is not big enough, it goes all over the counter!
Hard search. This is all I could find. http://www.cuisine-french.com/cgi/mdc/l/en/recettes/sucre_rocher.html