Freezing A Pound Cake/timeline ???

Decorating By IFancyCake83 Updated 20 Jul 2010 , 1:14pm by IFancyCake83

IFancyCake83 Posted 19 Jul 2010 , 8:52pm
post #1 of 2

I am making a 9X13X2 pound cake for a birthday party at 2pm this Saturday. I want to bake, cool, and freeze the cake on Thursday night.

My questions are:
1. Should I level the cake before freezing?
2. Will I be able to crumb coat and frost the cake after freezing without it crumbling/falling apart?
3. Will it be fresh for Saturday?
4. What should I freeze it in? I have plastic wrap and aluminum foil at home right now.

Edited to add one more question: What size cake board and cake box should I get for this size cake?

I will appreciate any advice on this! Thank you in advance !

1 reply
IFancyCake83 Posted 20 Jul 2010 , 1:14pm
post #2 of 2

Can anybody help me with these questions?

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