abbey Posted 1 Sep 2005 , 1:38pm
post #1 of

I know I've read on here before if you want to change the oil in a recipe to butter how to convert it but I can't seem to find it. Does anyone know if a recipe calls for 1/2 cup of oil how much butter you would use instead?
Thanks for the help!!

2 replies
aunt-judy Posted 1 Sep 2005 , 3:35pm
post #2 of

honestly, it depends on the recipe...specifically whether you can get away adding the milk solids from the butter. ideally, you want to clarify the butter (turn it into ghee -- butter oil -- by melting and removing the foamy milk solids) and then you can use it measure for measure for oil.

abbey Posted 1 Sep 2005 , 5:39pm
post #3 of


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