I saw on a recent episode of Cupcake Wars, one contestant was cutting the center out of cupcakes with something that looked like an apple corer in order to put fillling in it. I was wondering if anyone could tell me where I might purchase one. I've been using the wilton tip that you plunge in and squirt, but I'd like to give this a try. I find the Wilton gizmo makes it really hard to judge the amount you're putting in.
Thanks. About 400 miles to the nearest IKEA but Bed And Bath down in Little Rock. I'll give them a try. thanks.
I improvised and used a big giant French Star tip I already had.
http://cooksdream.com/Merchant2/merchant.mvc?Screen=CTGY&Category_Code=French_Star_Tip
Slowly spin the "teeth" down into the center of the cuppy. Tilt a a bit to break it off and hold the little core of cake with your finger when you pull the tip out. It makes a nice little hole.
I've used bubble tea straws and hidden pillars, depending on the size of the cupcake. Push in, twist, pull out, use a thinner implement to push the cake out of the straw. Repeat.
Quote by @%username% on %date%
%body%