About Chocolate Mold Melting

Sugar Work By teddy0826 Updated 21 Jul 2010 , 12:29pm by cakes47

teddy0826 Posted 18 Jul 2010 , 12:32pm
post #1 of 4

I have to make the wilton castle out of vanilla chocolate to stand on top of the cake. Is it ok to let it out on my counter without melting? My house has central air about 72 degrees will it be ok?

3 replies
cakes47 Posted 18 Jul 2010 , 12:44pm
post #2 of 4

Chocolate doesn't melt at 72º so it's fine to set out on your counter. icon_smile.gif
But beware of chocolate eating gnomes!!! LOL

teddy0826 Posted 21 Jul 2010 , 2:53am
post #3 of 4

How far in advance can I make this Candy mold?

cakes47 Posted 21 Jul 2010 , 12:29pm
post #4 of 4

Pretty much as far as you want to, month, 2/3/4/months. It's just chocolate
and if it's kept at a good temp, it will be fine. But I would put it in a covered
box or under a cake dome to protect it from dust, etc. Hope I've been of
some help. icon_smile.gif

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