911!!!help Pink Lemondade Frosting!!

Baking By dmenifee Updated 20 Jul 2010 , 5:15am by LISSI15

dmenifee Posted 17 Jul 2010 , 6:54pm
post #1 of 7

I Used The Following Recipe For Pink Lemonade Frosting, But I Used Cream Cheese Frosting. Now My Frosting Has Turned Whipped But I Want The Cream Cheese Frosting, I Added Flour To Thicken It Back Up But Didn't Work! What Should I DO! I Need These Cupcakes For Tomorrow!

Frosting Recipe:

1 can vanilla or lemon flavored frosting

2 teaspoons of pink lemonade concentrate-thawed

Red food coloring

6 replies
bridge72 Posted 17 Jul 2010 , 9:40pm
post #2 of 7

I don't know if this would help but try adding in some powdered sugar.....

kristieanna Posted 17 Jul 2010 , 10:08pm
post #3 of 7

Beat in powdered sugar until fluffy, not flour.

dmenifee Posted 17 Jul 2010 , 10:20pm
post #4 of 7

Thanks You Ladies!!

ILoveDaffodils Posted 17 Jul 2010 , 10:21pm
post #5 of 7

I would say powdered sugar also. You may wnat to try a little corn starch as well.
good luck

dmenifee Posted 20 Jul 2010 , 3:14am
post #6 of 7

The Frosting Was A FAIL! It Was To Whipped!

LISSI15 Posted 20 Jul 2010 , 5:15am
post #7 of 7

I know it¡s to late to help you on this, but if you get a chance for next time try to use Whip n`Ice from flavorright, its falvor it`s unique as well as the consistency it finally gets. I use like two cups of it because when baking it grows three times its size.
And it helps you with every rush you might get.

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