I Used The Following Recipe For Pink Lemonade Frosting, But I Used Cream Cheese Frosting. Now My Frosting Has Turned Whipped But I Want The Cream Cheese Frosting, I Added Flour To Thicken It Back Up But Didn't Work! What Should I DO! I Need These Cupcakes For Tomorrow!
1 can vanilla or lemon flavored frosting
2 teaspoons of pink lemonade concentrate-thawed
Red food coloring
I don't know if this would help but try adding in some powdered sugar.....
Beat in powdered sugar until fluffy, not flour.
Thanks You Ladies!!
I would say powdered sugar also. You may wnat to try a little corn starch as well.
The Frosting Was A FAIL! It Was To Whipped!
I know it¡s to late to help you on this, but if you get a chance for next time try to use Whip n`Ice from flavorright, its falvor it`s unique as well as the consistency it finally gets. I use like two cups of it because when baking it grows three times its size.
And it helps you with every rush you might get.