Peaches & Cream Frosting -- Help!

Baking By Polkadot79 Updated 17 Jul 2010 , 2:43am by Polkadot79

Polkadot79 Posted 16 Jul 2010 , 4:53pm
post #1 of 5

A customer has requested some peaches & cream cupcakes. My normal frosting has to be refrigerated and she'll be picking up at my yard sale in the morning. She's good with me doing a cream cheese frosting. Will it work for me to just whip fresh peaches into the mix? Does anyone have a good Peach frosting? I would love to get a bit of that taste of warm peach cobbler on whip cream. Any ideas?

4 replies
rainbow_kisses Posted 16 Jul 2010 , 6:02pm
post #2 of 5

When I make peaches and cream I make a cake with peach chunks in and then make a cream cheese frosting with small chunks of peach in it with.

Polkadot79 Posted 16 Jul 2010 , 10:22pm
post #3 of 5

Thanks! Sounds like what I was thinking of doing. =)

rainbow_kisses Posted 16 Jul 2010 , 11:02pm
post #4 of 5

I do use cream in my cake mix as standard so the flavour does come through really well. I had a peaches and cream wedding cake and it tasted divine and it was also my colour theme.

Polkadot79 Posted 17 Jul 2010 , 2:43am
post #5 of 5

I ended up sprinkling chopped peaches on top of cupcake batter in each cup before baking. Then, took about half of my butter cream and mixed with a cream cheese frosting. Then, I chopped up 2 peaches and mixed in. It's divine!

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