Can I Get Your Thoughts On This Time Line, Please?

Decorating By aej6 Updated 16 Jul 2010 , 2:21am by aej6

aej6 Posted 16 Jul 2010 , 1:57am
post #1 of 3

Hi all
I am making a large cake to be eaten on Saturday (7/24) but it has to leave my house Friday.
I was planning to bake and freeze cakes this weekend and make buttercream, etc.
I would then defrost the cakes Wed a.m.
-fill and crumb coat Wed night
-frost/decorate Thursday night
-out the door Friday
-to be eaten Saturday.

Would that work? Would the cake still be good by Saturday?
I'm thinking so but need some reassurance...or other ideas of necessary!

Thanks for your thoughts!

2 replies
MessMaker Posted 16 Jul 2010 , 2:09am
post #2 of 3

GO FOR IT!!!!!

I do it all the time, without problems.

aej6 Posted 16 Jul 2010 , 2:21am
post #3 of 3

Thank you!

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