Cake Jewelry...please Help?

Decorating By catlharper Updated 15 Jul 2010 , 4:36pm by dsilvest

catlharper Posted 15 Jul 2010 , 4:11pm
post #1 of 4

Hi there,

Doing a special cake for a friend and have never used nonedible cake jewelry on cakes before. I have a yard of "diamonds" to place around the center of the fake dividing tier and have no idea how to get it to stick....the fake tier is covered in black fondant so can I use black BC? Gum glue? I don't have any RI (rarely use it) but can get some if I really need it.

Any who experience in this?


3 replies
2SchnauzerLady Posted 15 Jul 2010 , 4:18pm
post #2 of 4

If you have a scrap of fondant left over, you can try using the gum glue for practice. It should work.

lyndim Posted 15 Jul 2010 , 4:32pm
post #3 of 4

Royal icing works really well for this.

dsilvest Posted 15 Jul 2010 , 4:36pm
post #4 of 4

If the trim is going onto the fake tier use a couple of straight pins in the back to hold it in place. If this doesn't hold the trin tightly enough against the tier use a few more pins. I do it this way all of the time. Works great and the pin fades into the trim.

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