Pie Filling And Buttercream

Baking By k_mun

k_mun Posted 15 Jul 2010 , 4:03pm
post #1 of 1

Hi,
I will be adding raspberry pie filling to my buttercream, which will be shortening based. I'd like to know the pie filling to buttercream ration to follow?

I made a test batch using Rick's special buttercream http://cakecentral.com/recipes/15014/ricks-special-buttercream-2
but the I think I added too much filling and the buttercream ended up curdled and very thin.

Thanks.

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