Freezing Cakes Iced And Uniced

Decorating By duchess1120 Updated 14 Jul 2010 , 8:07pm by duchess1120

duchess1120 Posted 14 Jul 2010 , 6:34pm
post #1 of 3

For the sake of time I'm wanting to freeze cakes and when someone askes for one all I have to do is decorate. Which is better? freeze them iced and then decorate or uniced and then decorate?

I'm trying to earn extra money but time won't allow me to take orders everyweek. I find it annoying having to stay up late everynight doing a little here and there to make one cake for about $20-25 profit. A

Any suggestions? Thanks.

2 replies
cheftracy Posted 14 Jul 2010 , 6:47pm
post #2 of 3

You can freeze an iced cake but when it comes to room temp you may get sweating. I'd freeze them uniced so you can pull the type you need and color and flavor your icing as needed. This is what we do at work.

We also freeze iced cakes but they are regular case items and we finish them even while they're frozen.

So if you only ice with white and the same flavor then it would be more economical with your time to freeze.

duchess1120 Posted 14 Jul 2010 , 8:07pm
post #3 of 3

thanks cheftracy

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