Well, i've shed alot of tears, wasted alot of time and cursed like a sailor, but I FINALLY have gotten the hang of my Cricket!!! Thanks to all of you here at cake central!!! You all have been more helpful than Provocraft that's for sure!!!

The trick for me was that I rolled out my fondant way thinner than I had been and I put it in the freezer for a good 10 min or so. Then I adjusted my setting to medium. I'm actually excited to use it again!!