need to make a half sheet cake half yellow, half chocolate. any suggestions on how to pour in the first flavor batter without it covering the whole pan before I can pour in the second flavor?
I just did this a few weeks back and what I did was pour the chocolate batter in and propped the empty side up on some dish towels where it in angling down towards the chocolate. Then dropped it down and poured the vanilla in and smoothed them in the middle with a spatula.. everyone was in amazement how this was done which surprised me because I was like " youre only pouring two different batters in and smoothing them"... Oh well, hope this helps and GL. April
That's exactly how I do it. Lift one side up pour and when ready to put the other flavor in I slowly pour the other one and put the pan flat, they blend in a little but not enough to make a difference. It is easy. Do the chocolate first, it seems to be a little thicker amd wont move alot while you put the other in the pan.