Two Flavor Sheet Cakes

Decorating By historybufff Updated 13 Jul 2010 , 2:05pm by Shelly4481

historybufff Posted 13 Jul 2010 , 9:53am
post #1 of 3

need to make a half sheet cake half yellow, half chocolate. any suggestions on how to pour in the first flavor batter without it covering the whole pan before I can pour in the second flavor?

2 replies
aprilblack Posted 13 Jul 2010 , 10:26am
post #2 of 3

I just did this a few weeks back and what I did was pour the chocolate batter in and propped the empty side up on some dish towels where it in angling down towards the chocolate. Then dropped it down and poured the vanilla in and smoothed them in the middle with a spatula.. everyone was in amazement how this was done which surprised me because I was like " youre only pouring two different batters in and smoothing them"... Oh well, hope this helps and GL. April

Shelly4481 Posted 13 Jul 2010 , 2:05pm
post #3 of 3

That's exactly how I do it. Lift one side up pour and when ready to put the other flavor in I slowly pour the other one and put the pan flat, they blend in a little but not enough to make a difference. It is easy. Do the chocolate first, it seems to be a little thicker amd wont move alot while you put the other in the pan.

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