What is the best way to ship cupcakes across the country?
I'm thinking of doing this as well in a few months time. All I've come up with is to cover them in fondant with icing underneath instead of just buttercream, that would travel better, and glueing the base of the cupcake to the base of box, and then scrunching a pretty paper around them to stop movement.
I am eager to try as many ways as possible and have smoe ideas but now I am having trouble trying to buy those foam coolers/shipping boxes. Either they are super expensive not what Im looking for.